Green Goddess Crunch Salad

Steps

1. 1

   Blend the herbs, yogurt, lemon juice, a splash of water, salt and pepper into a pourable dressing.

2. 2

   Toss the lettuce, cucumber and radish in a wide bowl.

3. 3

   Add the dressing and toss until every leaf is coated.

4. 4

   Top with feta and toasted breadcrumbs right before serving so they stay crunchy.