Gochujang Butter Noodles

Steps

1. 1

   Boil the udon until just tender, reserving 1/2 cup of the cooking water.

2. 2

   Melt the butter over medium heat, add garlic and gochujang, and cook 1 minute until glossy.

3. 3

   Whisk in soy sauce, honey and a splash of pasta water to loosen the sauce.

4. 4

   Add the noodles and toss hard until the sauce clings and turns silky.

5. 5

   Finish with scallions and sesame seeds.