15-Minute Creamy Tuscan Salmon

Steps

1. 1

   Pat the salmon dry and season generously with salt and pepper.

2. 2

   Sear skin-side down in olive oil over medium-high heat for 4 minutes, flip and cook 2 more. Remove to a plate.

3. 3

   Lower the heat, add garlic and sun-dried tomatoes, and cook 1 minute until fragrant.

4. 4

   Pour in the cream with the italian seasoning and simmer 2 minutes until slightly thickened.

5. 5

   Stir in spinach and parmesan until the spinach wilts, then nestle the salmon back in and spoon sauce over.