Chili Crisp Fried Eggs on Toast

Steps

1. 1

   Toast the sourdough until deeply golden, then butter it while hot.

2. 2

   Heat a nonstick skillet over medium-high with a slick of oil until shimmering.

3. 3

   Crack in the eggs and fry 2–3 minutes until the whites are lacy and crisp at the edges.

4. 4

   Slide the eggs onto the toast, spoon over chili crisp, and scatter scallions.

5. 5

   Finish with flaky salt and eat immediately while the yolks are still runny.